- Location: Didcot
- Salary: £18000 per annum
- Job Type: Permanent
- Date Posted: 02/08/2017
This is a permanent vacancy
Full time - 40 hours per week
Split Shift Pattern 10am - 14.00pm / 18.00pm - Finish
Must have Level 2 Food Hygiene
Own Whites and Knives is essential
As A Commis/Demi Chef you will be working as part of a team. Within the kitchen serving and cooking foods to a high standard.
Key responsibilities include but not limited too.
To assist with the preparation of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order and report any maintenance issues.
Meals on duty
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the job.
Suitable applicants for this role will be contacted. If you do not hear back within 4 working days, unfortunately you have been unsuccessful on this occasion. Please continue to view the website for alternative opportunities.