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Chef de Partie
- Location: Windsor
- Salary: £30000 - £31000 per annum
- Job Type: Permanent
- Date Posted: 27/03/2024
Chef de Partie
Cuisine: Modern British and European
Salary: £30,000
Schedule: 45 hours per week
We are currently seeking a passionate and dedicated Chef de Partie to join our culinary team. The successful candidate will have the opportunity to work with a dynamic team to create dishes that celebrate modern British and European cuisine.
Responsibilities:
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.).
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
Requirements:
- Proven experience in a Chef de Partie role.
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices.
- Culinary school diploma.
Benefits:
- Competitive salary.
- Professional development opportunities.
- A supportive and friendly working environment.
If you are a team player who is passionate about cooking and eager to learn new recipes and techniques, we would love to meet you. Please apply with your CV and cover letter.Get in touch with Gedz at Pertemps Slough.
Note: We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Cuisine: Modern British and European
Salary: £30,000
Schedule: 45 hours per week
We are currently seeking a passionate and dedicated Chef de Partie to join our culinary team. The successful candidate will have the opportunity to work with a dynamic team to create dishes that celebrate modern British and European cuisine.
Responsibilities:
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.).
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
Requirements:
- Proven experience in a Chef de Partie role.
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices.
- Culinary school diploma.
Benefits:
- Competitive salary.
- Professional development opportunities.
- A supportive and friendly working environment.
If you are a team player who is passionate about cooking and eager to learn new recipes and techniques, we would love to meet you. Please apply with your CV and cover letter.Get in touch with Gedz at Pertemps Slough.
Note: We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
